Nestlé México is part of the Nestlé global nutrition and wellness group. During the last 10 years, it has introduced several efficiency and renewable energy technologies into its processes to reduce its environmental impact and become more competitive. Mexico Energy Review spoke to Juan Carlos Pardo, Shared Value Creation and Sustainability Director to ask him about […]
by Sara Warden
The World Bank’s latest open data numbers show that the world’s urban population represents 54 percent of the total 7.44 billion world population, while the World Health Organization (WHO) projects global urban population to grow 1.63 percent per year between 2020 and 2025. Cities and large megalopolis are facing the […]Continue Reading →
IEnova reported that its EBITDA increased by 65 percent comparing its US$126 million during the third quarter of 2016 to the US$206 million of the third quarter of 2017. Meanwhile, net utilities decreased from US$660 million to US$127 million during the same periods.
The federal Commission for Economic Competitiveness (COFECE) announced the start […]Continue Reading →
In the previous blog, the innovation behind the Milpa Alta project was explained. Now, an overview of the technology used in the project will be made, pointing out the sustainability, circular economy and innovation behind the project. This blog is based on an interview with Jahir Mojica, CEO of SUEMA, company that […]Continue Reading →